Her areas of expertise include: upfront planning and feasibility studies to develop best technical solution, treatability and pilot studies, process development and modeling, engineering design, construction management, operation and maintenance, troubleshooting, and training services. In addition, she helps industrial clients understand the sources of wastewater within food and beverage production facilities which allows for a focus on source reduction, rather than end-of-pipe treatment. Additionally, she conducts water footprinting studies and evaluates closed-loop water management opportunities.
Janet excels at managing multi-disciplinary environmental compliance projects and coordinates other environmental compliance efforts on behalf of her industrial clients, including Emergency Preparedness and Community Right-to-Know Act, Clean Air Act, National Pollutant Discharge Elimination System (NPDES) permitting and Spill Prevention Control and Countermeasure Plans.
Her food industry experience includes potato processing, hog slaughtering, fish canning, prepared foods, meat processing, soup and beverage manufacturing, sweeteners and rendering.
She has worked on projects in Canada, the United States, American Samoa and China, and is a registered professional engineer in Ontario and Manitoba.